Sakana Sushi Lounge DTLA Menu

Shrimp tempura, crabmeat, avocado

Salmon, crab meat, avocado

Spicy tuna, shrimp tempura, crabmeat, avocado, crispy flakes

Albacore, spicy tuna, cucumber, crispy garlic

Yellowtail, spicy yellowtail, cucumber, jalapenos, cilantro

Eel, crabmeat, avocado

Deep fried soft shell crab, crab meat, avocado, cucumber, gobo, kaiware

Salmon, crabmeat, avocado

Bluefin tuna, salmon, yellowtail, albacore, crabmeat, avocado

Baked langostino, crabmeat, avocado

Bluefin tuna, salmon, avocado, crabmeat, soy paper, no rice

Baked scallop, crabmeat, avocado

Baked whitefish - seasonal, spicy tuna, avocado

Bluefin tuna, crabmeat, avocado

Toro, albacore, avocado, gobo, green onion, lemon slices

Albacore, spicy albacore, cucumber, crispy garlic

Salmon, cream cheese, avocado

Salmon and cucumber

Blue crab only

Eel and avocado wrapped in a delicate roll.

Yellowtail and cucumber

Salmon skin, gobo, cucumber, sprouts

Tuna (2 pc), salmon (2pc), yellowtail (2pc), and choice of a rainbow roll, alaskan roll, or shrimp crunch roll

Tuna - 2 pieces, salmon - 2 pieces, yellowtail - 2 pieces and California roll or spicy tuna roll

Tuna (2pc), salmon (2pc), yellowtail (2pc), albacore (2pc), halibut (2pc), Japanese snapper (2pc) and tuna roll

Toro nigiri, fatty tuna belly over sushi rice.

Salmon nigiri over sushi rice.

Fresh yellowtail belly, a delicate and rich sushi experience.

Fatty salmon belly, rich in flavor and tender texture.

Freshwater eel nigiri over sushi rice, secured with a strip of nori.

Japanese scallop nigiri over sushi rice, topped with a small garnish.

High-quality tuna with a rich, meaty flavor.

2 pieces

Fresh Japanese snapper served as sushi.

Rich and buttery monk fish liver.

Fresh amber jack sushi.

Rolled egg omelet over sushi rice, secured with a strip of nori.

Delicate crab meat served as sushi.

Salmon roe (ikura) over sushi rice, wrapped in nori with cucumber.

Seared albacore tuna, also known as Shiro Maguro.

Thinly sliced halibut (hirame) served as sushi.

Sliced octopus nigiri over sushi rice, secured with a strip of nori.

Salt-and-vinegar cured mackerel nigiri, topped with ginger and scallion.

Delicate halibut fin, a premium sushi option.

Tender squid, a delicate seafood option.

Thinly sliced yellowtail fish.

Fresh shrimp wrapped in sushi rice.

Premium a5 Wagyu seared perfectly

3 pieces each. Tuna, salmon, yellowtail

3 pieces

Egg omelet | 2 pieces

Fresh scallops sliced into thin pieces, served raw.

Spicy. Rice chips, eel sauce, Japanese aioli, micro cilantro

Sea salt

Garlic soy

Japanese pumpkin and potato, creamy sesame sauce

Soy marinated egg, popcorn shrimp

Spicy tuna, cream cheese, spicy mayo, eel sauce

Fried chicken breast, tartar sauce

Spicy. Shaved tuna flakes, parmesan cheese, black salt

Broiled yellowtail collar, ponzu

5pcs deep fried pork dumplings

Burrata cheese, sea urchin, salmon caviar, yuzu, cherry tomato, olive oil, shiso, black salt

Albacore sashimi, garlic ponzu, chili oil, crispy onion

Yuzu kosho, truffle oil, yuzu salt, lemon

Chef's assorted sashimi on sushi rice, and miso soup

Hawaiian style diced fish, mixed green on sushi rice

Japanese style marinated seaweed

Mixed green, shaved vegetable, Japanese plum and mustard dressing

Steamed white rice

Sauce